Hidaka Kombu
Hidaka Kombu
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Hidaka Kombu

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Hidaka Kombu is a versatile kombu that can be used for dashi as well as for consuming the kombu itself. Sourced from the pristine waters of Hidaka region of southern Hokkaido, Hidaka Kombu is celebrated for its delicate flavor making it an excellent choice for dishes where a subtle, nuanced umami is desired. Its gentle taste enhances broths and stocks without dominating the flavors of other ingredients. Many chefs in Japan use the kombu itself for kombu rolls. 

Kombu (Kelp), May contain Shrimp, Crab

1.0 oz. (30g) , 5.3 oz. (150g), 17.6 oz. (500g)

Ideal for when you want a hint of umami in delicate soups, seafood dishes, and nuanced sauces. The kombu itself can be incorporated in your dishes as well. Many chefs in Japan use it to make kombu rolls.

Handling Precautions:
Seal the package tightly and store in a cool, dry place away from direct sunlight. This product is harvested from the sea with shrimp and crab habitats. There may be small sand or seaweed from the sea. Wipe the surface of the kombu with a damp cloth before use.