Umami Dashi Pack Bonito & Kombu

Dried bonito flakes, Sugar, Salt, Kombu kelp, Yeast extract, Starch hydrolysate (corn, potatoes, sweet potato), Powdered soy sauce (soy sauce [wheat, soybeans, salt], Dextrin [sweet potato, cassava])

0.34 oz. (10g) x 30 packs

Place one dashi packet in a pot with 500ml of water and stir the packet about five times. Once the water comes to a boil, simmer over medium heat for 3 minutes before removing the packet. This dashi pairs well with miso soup, steamed savory egg custard, udon noodles, soba noodles, and other dishes where the soup is consumed.

Tear open the dashi pack and add the contents directly to dishes for an amazingly rich flavor. It can be used as a topping for rice balls, in savory Japanese pancakes and as a seasoning for dishes that call for a rich flavor.

Storage Method:
Store in a cool, dry place, away from light.

Recommended Shelf Life:
1 year when stored in a cool place.