Umami Miso Powder (Organic Aged)


Praised as "Miso Innovation" this Miso Powder encompasses umami-rich traditional barley miso, loved for over 130 years in Japan. Organic Dried Miso Powder has an elegant balance of umami, sweetness, and flavor. Unlike standard (White) Miso Powder  fermented for only 3 months, Organic Miso Powder is fermented for over a year for added depth of flavor.

Until now, centuries of miso masters have failed to approve of any attempts to dry miso, as the complex flavors were always lost in the process. After years of research and development, this is the first-ever dried miso to be acclaimed as authentic to the standards of miso artisans and global culinary professionals.

*No additives

Barley (produced in America), Soybeans (produced in Kyushu), Salt

3.52 oz. (100g), 35.27oz. (1kg)

Pairs especially well with cheese and olive oil. Sprinkle it on steak, fish, salad, rice balls, pasta, BBQ, tempura, etc. for an extra depth of flavor.

Storage Method:
After opening, please seal tightly and store in a cool place to prevent moisture absorption and insect damage. Content may harden due to changes in temperature and humidity. Please shake well before and consume as soon as possible.

Recommended Shelf Life:
12 months (Before opening package)