Crafted by a 120-year-old brewery in Saga Prefecture, Misoful Crumble is a naturally brewed, coarse-ground dehydrated miso offering a bold, savory flavor paired with a crunchy texture. It’s made from ten carefully fermented grains, including soybeans, barley, and various rices, combined with salt from the Goto Islands of Nagasaki.
The Koji Masters at the brewery nurture the natural microorganisms that give this 10-grain miso its unique depth of flavor. Whether adding a nuanced finish to salads, a surprising twist to pasta, or a gourmet edge to desserts like ice cream, Misoful Crumble is the secret ingredient that transforms any dish into an extraordinary culinary experience.
