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Acclaimed by Michelin chefs, our Yuzu Kosho Powder collection is made from fresh yuzu-kosho in a powder. Representing the classic yuzu kosho, the Green Yuzu Kosho Powder is made with green unripe yuzu peel and green chili pepper, fermented with salt. An umami-rich powder with the power to instantly enliven a dish.
Chili pepper (from Saga), yuzu (from Saga), salt
0.70 oz. (20g), 3.52 oz. (100g)
Pairs especially well with fried dishes. Sprinkle it on fried chicken or tempura for a lively umami flavor without compromising the crispiness of your dish. It adds instant complexity to stir fries, grilled meat and fish. It can also be used as a substitute for wasabi.
Storage Method: Store at room temperature out of direct sunlight. Please consume as soon as possible after opening. Recommended Shelf Life: 365 days (Before opening package)