Shizen Ichi Miso

This naturally brewed rice koji miso is aged for over a year, allowing its flavors to develop a profound depth and complexity. Made with organic soybeans and organic rice from Saga Prefecture, and salt from the Goto Islands of Nagasaki, every ingredient is carefully selected to ensure the highest quality. What sets Shizen Ichi Miso apart is its unique ratio of ingredients—using twice as much koji as soybeans, it delivers an intense umami flavor paired with natural sweetness. With a low salt content of 10.5% and a slightly grainy texture, it enhances dishes without overpowering.

Behind its rich flavor lies the dedication of a brewery with over 120 years of history, where skilled Koji Masters meticulously nurture the natural microorganisms that contribute to the miso's exquisite taste. Shizen Ichi Miso is not just a miso — it's an artisanal expression of Japan's rich fermentation heritage, designed for chefs who demand excellence in every ingredient.