Kidaru Kotobuki Rice Vinegar (Aged for 3 Years)

Crafted by a producer with over 145 years of history, this premium rice vinegar is carefully aged for over three years in traditional wooden barrels. Every step of the process, from rice polishing to koji making and sake brewing, is handled in-house. Produced in the pristine environment of Gifu in Japan, where pure water and air contribute to the unique flavor, this vinegar offers a deep, rich taste with a smooth, well-rounded finish.