Sansho Soy Sauce is a richly flavored soy sauce infused with handpicked sansho pepper from the fertile lands of Tamba, a region in Kyoto known for its high-quality agricultural products.
Naturally brewed, this soy sauce delivers a unique and aromatic kick, perfect for enhancing the taste of pickles, grilled fish, sashimi, and tempura. It pairs well with tofu dishes and roast beef, adding a touch of Japanese tradition to every dish.