This store requires javascript to be enabled for some features to work correctly.
Please allow at least 1 week for order processing and shipping. This may vary depending on seasonality and stock situation. For full details, see our Shipping Policy.
Sansho Soy Sauce is a richly flavored soy sauce infused with handpicked sansho pepper from the fertile lands of Tamba, a region in Kyoto known for its high-quality agricultural products.
Naturally brewed, this soy sauce delivers a unique and aromatic kick, perfect for enhancing the taste of pickles, grilled fish, sashimi, and tempura. It pairs well with tofu dishes and roast beef, adding a touch of Japanese tradition to every dish.
Soy Sauce, Sansho Pepper *Contains wheat and soybean
5.0 fl. oz. (150ml)
Drizzle over tofu, use it as a dip for sashimi and tempura, or incorporate it into marinades for meats and vegetables.
Store in a cool, dry place away from direct sunlight. Refrigerate after opening.
A practical guide to Japanese ingredients — origins, craft, and applications for both home and pro kitchens.