Sansho Soy Sauce

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Sansho Soy Sauce is a richly flavored soy sauce infused with handpicked sansho pepper from the fertile lands of Tamba, a region in Kyoto known for its high-quality agricultural products. 

Naturally brewed, this soy sauce delivers a unique and aromatic kick, perfect for enhancing the taste of pickles, grilled fish, sashimi, and tempura. It pairs well with tofu dishes and roast beef, adding a touch of Japanese tradition to every dish.

Soy Sauce, Sansho Pepper
*Contains wheat and soybean

5.0 fl. oz. (150ml)

Drizzle over tofu, use it as a dip for sashimi and tempura, or incorporate it into marinades for meats and vegetables.

Store in a cool, dry place away from direct sunlight. Refrigerate after opening.