The Nambu Tekki cast iron skillet, "OIGEN Pan Solitto 24" is crafted specifically for professional chefs. Its superior heat retention ensures perfect searing, creating a crispy exterior while locking in the umami flavors with a gradual temperature decrease after turning down the heat. Ideal for roast beef and lamb chops.
The thoughtfully designed handle is the perfect angle for arroser. Place your thumb over the dimple on the handle to alleviate the weight of the skillet. The unique leather-like texture on the handle provides a comfortable and balanced grip. This skillet features a proprietary "naked finish," baked at 1652°F which prevents rusting.The surface is naturally non-stick, free of chemical coatings.
Nambu Tekki is a centuries-old traditional craft from Japan's Iwate Prefecture. This renowned ironware is meticulously created by pouring molten iron into sand molds, a technique perfected over generations in the cities of Morioka and Oshu. Nambu Tekki products are celebrated for their durability, heat retention, and beautiful craftsmanship, making them a favorite among discerning chefs.
*The color will gradually transform from a grey to a black color after multiple uses.
*This product is not pre-seasoned. Please follow the instructions in the "Usage" below for seasoning your product.
