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Shio Koji Sauce is a multi-purpose flavor enhancer carefully crafted with two simple ingredients—rice koji and sea salt—with no additives. Known for its natural tenderizing properties, this sauce makes marinated meat and fish irresistibly juicy and tender. Add a spoonful to your stir fries to bring out the natural sweetness and umami in your grilled vegetables. Use it as a dressing or finishing sauce to instantly elevate the taste of any dish.
Rice Koji, Sea Salt *Manufactured in a facility that uses soybeans.
6.3 oz. (180g), 17.6 oz. (500g)
Use it as a marinade for tenderizing meat, fish and vegetables. Add it to stir fries, soups, sauces, as well as dressings for a finishing touch of umami.
Store in a cool, dry place. Keep the package sealed for freshness. Exposure to temperature changes or direct sunlight may cause browning reactions, but this does not affect its quality.