OIGEN Naked Pan 24
OIGEN Naked Pan 24
OIGEN Naked Pan 24

OIGEN Naked Pan 24

Introducing the "OIGEN Naked Pan 24", a premium cast iron skillet crafted for professional chefs who demand excellence in their culinary tools. Made using the Nambu Tekki tradition from Japan's Iwate Prefecture, this skillet delivers superior heat retention, allowing for perfect high-temperature searing to create a crispy exterior while preserving the deep umami flavors with its gradual cooling. Featuring a proprietary "naked finish," baked at 1652°F, this skillet is rust-resistant, naturally non-stick, and free from chemical coatings.

Nambu Tekki is a centuries-old traditional craft from Japan's Iwate Prefecture. This renowned ironware is meticulously created by pouring molten iron into sand molds, a technique perfected over generations in the cities of Morioka and Oshu. Nambu Tekki products are celebrated for their durability, heat retention, and beautiful craftsmanship, making them a favorite among discerning chefs.

*The color will gradually transform from a grey to a black color after multiple uses.

*This product is not pre-seasoned. Please follow the instructions in the "Usage" below for seasoning your product.

Dimensions: W17.5"ｘD9.8"ｘH3.5"
Cook Surface: 7.3"
Depth: 1.7"
Weight: 5.5 lbs

Compatibility:
Compatible with all cooktops, ovens, grills and open fire.

How to season your skillet:
1. Wash with water using a scrubbing brush and pat it dry.

2. Heat over low to medium heat until the entire skillet is warm, allowing any moisture to evaporate.

3. Lower the heat and add enough oil to cover the surface of the skillet. Add chopped leafy vegetables and sauté them so the oil is evenly distributed.

4. After about 2 to 3 minutes of stir-frying, turn off the heat and remove the vegetables. When the skillet cools down, rinse it lightly with water using a scrubbing brush.