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Yamadashi Kombu or Ma Kombu offers a balanced kombu flavor experience. Harvested from the southwest region of Hokkaido, Yamadashi Kombu has a rich flavor matched with an elegantly subtle sweetness. This kombu easily integrates into a variety of dishes, enhancing flavor without overwhelming.Yamadashi Kombu is best suited for Awase Dashi — a dashi made from a combination of kombu and katsuobushi (dried bonito flakes). Ideal for light broths, delicate seafood dishes, vegetable soups, and simmered dishes.
Kombu (Kelp), May contain Shrimp, Crab
1.0 oz. (30g)
Best suited for Awase Dashi — a dashi made from a combination of kombu and katsuobushi (dried bonito flakes). Ideal for light broths, delicate seafood dishes, vegetable soups and simmered dishes.
Handling Precautions: Seal the package tightly and store in a cool, dry place away from direct sunlight. This product is harvested from the sea with shrimp and crab habitats. There may be small sand or seaweed from the sea. Wipe the surface of the kombu with a damp cloth before use."
