Dry Konjac Noodles


Shirataki, meaning “white waterfall” in Japanese, is a noodle made from konjac flour and dried for a longer shelf life. These noodles absorb flavors, and handle long simmers while maintaining “chew,” making them an excellent addition to sauces, broth and stir fries. The silky texture of Shirataki also pairs well with cold dishes, and as a naturally low-carb, low-calorie and fiber-rich noodle they’re a healthy alternative to pasta.

Syrup, tapioca starch, konjac powder / calcium hydroxide, citric acid

0.88 oz. (25g) x 3 pcs., 0.88 oz. (25g) x 20 pcs., 0.88 oz. (25g) × 125 pcs.

Soak in plenty of boiling water for 5 minutes. The product will swell up when soaked in hot water. Rinse lightly with water and drain before use.

Recommended Shelf Life:
2 years from the production date