Tamaryokucha Green Tea Akatsuki

Size

Immerse yourself in the fragrant allure and mild, yet flavorful essence of Tamaryokucha. “Tama” means “round”, “Ryokucha” means “green tea”. As the name implies, Tamaryokucha is a tea leaf with a distinct curly shape. This rare type of Japanese tea has less astringency compared to other green teas, offering a smooth and inviting experience in every sip.

Classified as "Ichiban-cha”, which means it’s made from the first harvest of the season, it's renowned to yied the highest quality teas with a milder and sweeter taste compared to the latter harvests. It essentially represents the most flavorful and aromatic tea of the year.

Flavor of Akatsuki: Aromatic and mellow

3.53 oz. (100g), 17.63 oz. (500g), 35.27 oz. (1kg)

Brewing Guidelines (for hot tea, about 3 cups):
1. Prepare: 2 tablespoons of tea leaves, and 6fl oz / 180ml of boiling water
2. Once the water is boiled remove the lid of the kettle and let it sit for 5 mins
3. Add the tea leaves in the kettle of the hot water
4. Let it sit for about 2 minutes and pour into a cup

Brewing Guidelines (for cold brew):
1. Prepare 0.4-0.5oz / 12-15g of tea leaves per 33.8fl oz / 1 liter of filtered water
2. Once the tea leaves are infused in the water, shake well for 2 minutes
3. Leave in the refrigerator for at least 4 hours (overnight is best) for extraction.
4. Shake well before pouring into a glass using a strainer.

Please feel free to adjust the amount of tea leaves and brewing time to your preference.

Storage Method:
Please store in an airtight container and keep it in a cool, dark place.

Recommended Shelf Life:
15 months (Before opening package)