Premium Matcha
Premium Matcha

Premium Matcha

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* Bulk orders are available on a made-to-order basis. Please contact us from our contact form.

2025 Great Taste Award 3-star winner. Harvested in Ureshino, a region in between Saga and Nagasaki, which is said to be Japan’s origin of industrial tea. This premium matcha is carefully harvested, blended, dried, and aged for 6 months before slowly stone-milled to preserve it’s beautiful flavor, color, and aroma.

- Harvest: First (Ichiban-cha)
- Grade: Premium
- Color: Vibrant green (praised by many chefs!)
- Flavor profile: Gentle sweetness & umami, silky mouthfeel
- Menu Inspo: Namelaka/Ganache, Gelato & soft-serve, Chiffon/Financier, Panna cotta, Custards & Pastry creams
- Pairs with: White chocolate, Dairy, Yuzu/Citrus, Black sesame, Pistachio, Kinako, Miso caramel

3.53 oz. (100g), 17.63 oz. (500g)

Can be enjoyed as a traditional matcha or added to other drinks and dishes like, matcha lattes, smoothies, puddings, ice cream, and more.

Guidelines for making traditional matcha:
1. Prepare: 0.07oz / 2g of matcha, 2.4fl.oz / 70cc of hot water at 194 - 203°F
2. Sift the matcha well to eliminate any lumps.
3. Pour hot water into a tea bowl to warm the bowl. Discard the hot water when the tea bowl becomes warm.
4. Wipe the tea bowl, add the matcha powder and gently pour hot water.
5. Whisk thoroughly with a tea whisk.
6. Once you have a nice rich foam on the surface, it's ready to serve.

Storage Method:
Please store in an airtight container and keep it in a cool, dark place.

Recommended Shelf Life:
8 months (Before opening package)