Red Yuzu Kosho Powder


Acclaimed by Michelin chefs, our Yuzu Kosho Powder collection is  is made from fresh yuzu-kosho in a powder. Made with ripe yuzu peel and red pepper fermented with salt, the Red Yuzu Kosho Powder instantly imparts a kick of tangy spice.

Chili pepper (from Saga), yuzu (from Saga), salt

0.70 oz. (20g), 3.52 oz. (100g)

Pairs especially well with fried dishes. Sprinkle it on fried chicken or tempura for a refreshing citrusy flavor without compromising the crispiness of your dish. It also works wonders with stir fries and grilled meat and fish. Mix it in whipped cream to instantly brighten up your dessert.

Storage Method:
Store at room temperature out of direct sunlight. Please consume as soon as possible after opening.

Recommended Shelf Life:
365 days (Before opening package)