Amethyst Mariage aged for 3 years (Non-alcoholic Wild mountain grape juice)
The perfect balance of subtle sweetness and acidity, mellowed by the chill of the mountains. This alcohol-free, wild mountain grape beverage is a delicacy made from “Yama Sauvignon” – a rare hybrid of Yama Budou and Cabernet Sauvignon. Tucked into the mountainside of a 100% organic farm, and harvested only from 15+ year-old vines, Yama Budou wild Japanese Mountain Grapes are one of only two native heirloom grape varieties in Japan, and highly prized.
After a slow-crush, the juice of the grapes is then sealed in an airtight tank, and aged three years. Cold mountain winters mellow all bitterness, creating a one-of-a-kind, heirloom grape beverage.
*No added sugar, salt, preservatives or additives.
Amethyst Dew “The Rich” aged for 3 years (Non-alcoholic Wild mountain grape juice)
Delight your taste buds with the rich sweetness of rare Japanese mountain grapes. This alcohol-free, wild mountain grape beverage is a delicacy made from Yama Budou.
Tucked into the mountainside of a 100% organic farm, and harvested only from 15+ year-old vines, Yama Budou wild mountain grapes are one of only two native heirloom grape varieties in Japan, and highly prized.
After a slow-crush, the juice of the grapes is then sealed in an airtight tank, and aged three years. Cold mountain winters mellow all bitterness, creating a one-of-a-kind, heirloom grape beverage.
*No added sugar, salt, preservatives or additives.
Amethyst Dew “The Fresh” aged for 3 years (Non-alcoholic Wild mountain grape juice)
Fruity with a refreshing aftertaste, this juice is made from 100% Yama Budou, one of the only two native grape varieties highly praised in Japan. The grapes for "The Fresh" are picked early in September leaving a fresh acidity in its flavor.
Proudly harvested in a pesticide-free farm in the mountains of Iwate Prefecture, the farmers only pick grapes from select trees over 15 years old. Farmers carefully squeeze the harvested grapes slowly and seal the juice in an airtight tank to be aged for three years. Thanks to the cold climate of Iwate Prefecture, all the bitterness of the grapes transforms into a pleasant mellowness, creating a one-of-a-kind flavor profile approved by Michelin chefs in Japan.
*No added sugar, salt, preservatives or additives.
Amethyst Mariage aged for 5 years (Non-alcoholic Wild mountain grape juice)
A harmonious full-bodied flavor unique to Japan’s heirloom wild mountain grapes. This rare grape beverage is a delicacy made from “Yama Sauvignon,” a hybrid of Cabernet Sauvignon and Yama Budou. Tucked into the mountainside of a 100% organic farm, and harvested only from 15+ year-old vines, Yama Budou wild mountain grapes are one of only two native heirloom grape varieties in Japan, and highly prized.
After a slow-crush, the juice of the grapes is then sealed in an airtight tank. Over five years of aging the juice, the cold mountain winters mellow all bitterness, creating a one-of-a-kind, heirloom grape beverage.
*No added sugar, salt, preservatives or additives.
Amethyst Dew “The Rich” aged for 5 years (Non-alcoholic Wild mountain grape juice)
Rich and smooth, this premium grape juice is made from 100% Yama Budou, one of the only two native grape varieties highly praised in Japan. It takes 5 years of aging to achieve this velvety taste.
Proudly harvested in a pesticide-free farm in the mountains of Iwate Prefecture, the farmers only pick grapes from select trees over 15 years old. Farmers carefully squeeze the harvested grapes slowly and seal the juice in an airtight tank to be aged for five years. Thanks to the cold climate of Iwate Prefecture, all the bitterness of the grapes transforms into a pleasant mellowness, creating a one-of-a-kind flavor profile approved by Michelin chefs in Japan.
*No added sugar, salt, preservatives or additives.
