Miso Crumble, called "arare" in Japanese, adds flavor and texture with an elegant balance of umami, sweetness and aroma. We've added truffle to our standard Miso Crumble fermented for 3 months. Enjoy the earthy complexity matched with rich umami flavor.
Until now, centuries of miso masters have failed to approve of any attempts to dry miso, as the complex flavors were always lost in the process. After years of research and development, this is the first-ever dried miso to be acclaimed as authentic to the standards of miso artisans and global culinary professionals.
*No additives
