Rock Miso (Yuzu)
Rock Miso (Yuzu)

Rock Miso (Yuzu)

An umami-enhancing barley miso in the first-ever, rock-like solid form. Our Rock Miso is infused with a hint of refreshing yuzu to complement its slight sweetness and boost of umami.

Barley miso has a unique fermentation method that requires years of mastery, this rare delicacy only accounts for 2.8% of the total miso production in Japan. Our miso masters have crafted the flavor and quality of this miso for over a century.

*No additives
*Limited in quantity

3.52 oz. (100g)

Pairs especially well with cheese and olive oil. Grate it in sauces, soups and stewed dishes for an extra depth of flavor. You can also grate it as a finishing touch on pasta as well as desserts like ice cream or any of your favorite dishes.

Storage Method:
Avoid direct sunlight, high temperature and humidity.

Recommended Shelf Life:
12 months (Before opening package)