Umami Miso Crumble (Organic Aged)

This Miso Crumble, called "arare" in Japanese, adds flavor and texture with an elegant balance of umami, sweetness and aroma. Unlike standard (White) Miso Crumble fermented for only 3 months, Organic Dried Miso is fermented for over a year for added depth of flavor.

Deemed impossible to transform miso into dried form while preserving the quality and flavor, Hayakawa Shoyu Miso accomplished what others couldn't after years of research and development. While typically dried miso loses its complex flavor in the drying process, this product is acclaimed as authentic, high-quality miso by top culinary professionals worldwide. Moreover, the miso masters of Hayakawa Shoyu Miso, or the artisans who've protected their flavor for over a century, never once approved of any of the samples throughout the years of trial and error. When these miso masters finally nodded "yes" they knew they'd created a breakthrough product.

*No additives