Misoful (Powder)
Misoful (Powder)
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Misoful (Powder)

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Misoful (Powder) is a naturally brewed, additive-free dehydrated miso powder crafted with precision by a 120-year-old traditional brewery in Saga Prefecture. This unique blend, fermented from ten distinct grains including soybeans, barley, and various rices, is enriched with salt from the Goto Islands of Nagasaki.

The Koji Masters at the brewery nurture the natural microorganisms that thrive in their time-honored environment, producing miso rich in enzymes and bursting with umami. Perfect as a finishing touch or a secret ingredient, Misoful can be sprinkled onto any dish, offering depth of flavor that can also serve as an alternative to salt.

 

Jukkoku Miso (made from soybean, barley, white rice, black rice, red rice, green beans, millet, green rice, pearl barley, Japanese barnyard millet), Dextrin, Salt

NET 2.47 OZ (70g)

Sprinkle it on grilled vegetables, seafood, or meats for enhanced umami. Use it as a finishing touch on soups, sauces, pasta, or incorporate it as a secret ingredient in your marinades and dressings to add depth and a unique savory note.

Handling Precautions:
Store in a cool, dry place away from direct sunlight (unopened).
Please do not use if you have allergies with any of the ingredients.
Due to the nature of miso, it tends to harden easily. Please shake before use.