A chef’s guide to miso: Explore the rich world of this umami-packed Japanese ingredient, from traditional styles to new forms, crafted by passionate small producers.
Koji is the key to Uamami—deep, layered flavors in Japanese ingredients. Discover how fermentation transforms dishes with shio koji, soy koji, and sweet koji.
A chef’s guide to miso: Explore the rich world of this umami-packed Japanese ingredient, from traditional styles to new forms, crafted by passionate small producers.
Koji is the key to Uamami—deep, layered flavors in Japanese ingredients. Discover how fermentation transforms dishes with shio koji, soy koji, and sweet koji.