Honkarebushi Dried Bonito Flakes
Honkarebushi Dried Bonito Flakes
Load and play video in Gallery viewer, Honkarebushi Dried Bonito Flakes kombu for dashi Ichiban dashi vs. Niban Dashi

Honkarebushi Dried Bonito Flakes

$17.80
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Honkarebushi is the highest-grade of katsuobushi top chefs seek out. After the bonito is smoked, dried, and aged, Honkarebushi goes through multiple mold cycles until the flavor becomes clean and intensely savory. Made exclusively in Makurazaki, Japan, the heart of katsuobushi craftsmanship, these flakes are prized for its consistency and refined flavor. Use honkarebushi flakes to enrich Western stocks, soups, and sauces with clean, savory depth. Infuse it into risotto broth, butter, or pan sauces for a subtle umami lift. Strain into vegetable purées or veloutés to add roundness, or sprinkle over warm dishes for an aromatic finish.

Dried Bonito (Katsuobushi)

1.7 oz. (50g)

Infuse honkarebushi into stocks, butter, or pan sauces to add clean, elegant umami to Western dishes. It also enhances vegetable purées, seafood plates, and grain dishes with a subtle, aromatic depth.

Store in a cool, dry place away from direct sunlight. Refrigerate after opening. Use promptly for best quality.