Umami Tasting Box featuring six carefully selected Japanese ingredients for exploring authentic umami flavors at home.
Umami Tasting Box featuring six carefully selected Japanese ingredients for exploring authentic umami flavors at home.
Load and play video in Gallery viewer, japanese-chefs-tasting-box-overview
Umami Dashi Pack Tomato
Budo Sansho Powder
Smoked Naturally Brewed soy Sauce
Yuzu Kosho Paste
Rikosan Black Vinegar
Chef's Tasting Box
Furoshiki- Cranes: Blue
Furoshiki- Cranes: Blue- opened
Furoshiki- Mimoza
Furoshiki- Mimoza opened
Furoshiki- Mashroom
Furoshiki- Mashroom opened
Furoshiki-Sakura
Furoshiki-sakura opened

Chef's Tasting Box

$96.00

( save $9.60 ) $86.00
( / )
Free shipping.
*Get a 10% off code for this box when you subscribe to our newsletter at sign-up.

Please allow at least 1 week for order processing and shipping. This may vary depending on seasonality and stock situation. For full details, see our Shipping Policy.

This tasting box features 6 authentic Japanese ingredients, each one crafted to amplify umami. At The House of Umami, we introduce these products in restaurant kitchens across the U.S., and the response from chefs has been unanimous — they ask for more.

Inside, you'll find bold standouts like sansho, yuzu kosho, koji sauce and versatile, high-impact ingredients that inspire new dish ideas.

New to our site? This is the perfect starting point. These are the products top chefs keep reaching for — now available for home chefs!
(*See detailed description of each in the images)

  • Umami Dashi Pack Tomato (0.25 oz / 7g x 5 packs)
  • Budo Sansho Powder (0.10 oz / 3g)
  • Smoked Naturally Brewed Soy Sauce (2.4 fl oz / 70ml)
  • Yuzu Kosho Paste (3.2 oz / 90g)
  • Rinkosan Black Vinegar (5.1 fl oz / 150ml)
  • Koji Sauce (6.3 oz / 180g)*

*This box is limited in quantity. Available while stocks last.
*This is a gourmet food product and contains no tobacco or nicotine.

・Umami Dashi Pack Tomato
Tomato powder, Onions, Salt, Sugar, Tomatoes, Starch hydrolysate, Yeast extract, Basil, Oregano

・Budo Sansho Powder
Sansho Pepper

・Smoked Naturally Brewed Soy Sauce
Soybean, Wheat, Salt, Alcohol

・Yuzu Kosho Paste
Yuzu, Green Pepper, Salt

・Rinkosan Black Vinegar
Brown Rice

・Koji Sauce
Sweet Koji: Rice Koji
*Koji Sauces are manufactured in a facility that uses soybeans.

・Umami Dashi Pack Tomato
Store in a cool, dry place, away from light.
Recommended Shelf Life:
1 year when stored in a cool place.

・Budo Sansho Powder
Store at room temperature.

・Smoked Naturally Brewed Soy Sauce
Store at room temperature away from direct sunlight. Refrigerate after opening. Consume as soon as possible after opening.

・Yuzu Kosho Paste
Store at room temperature away from high temperatures and direct sunlight (unopened).
*Refrigerate after opening.

・Rinkosan Black Vinegar
There may be sedimentation from the ingredients and the color may become darker, but this does not affect the quality. Store in a cool, dry place away from direct sunlight (unopened). *Refrigerate after opening.

・Koji Sauce
Store in a cool, dry place. Keep the package sealed for freshness. Exposure to temperature changes or direct sunlight may cause browning reactions, but this does not affect its quality.