A seasoning infused with Bafun Uni (sea urchin) extract — the richly aromatic liquid that’s extracted during the process of crafting Shio Uni (aged, salted Bafun Uni roe, one of Japan’s “Three Great Delicacies"). This handcrafted salt delivers a burst of umami with every pinch — a deep brininess, subtle sweetness, and a powerful wave of ocean aroma that lingers on the palate.
Sprinkle over sashimi, steamed rice, or vegetable dishes just before serving. Add to broths and cover briefly to trap its intense aroma, or finish pasta, soups, and even grilled seafood for a final hit of umami. Sommeliers, pair a few granules with sake or white wine for a surprising, palate-awakening experience.
