awaji moshio japanese seaweed salt
Texture of awaji moshio japanese seaweed salt
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Premium Awaji Island Moshio (Seaweed Salt)

$7.80
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Moshio is a uniquely Japanese seaweed salt crafted by concentrating seawater infused with local seaweed from Awaji Island — a region long known as “treasure chest of food" with centuries of culinary heritage as the supplier to Japan’s imperial kitchens. Unlike ordinary sea salts that are simply evaporated from seawater, moshio captures both seawater and seaweed elements, offering a gentle umami sweetness and rounded flavor prized by professional chefs. Its natural light brown hue comes from the abundant minerals found in seaweed. Use it to bring out the best in grilled fish, steak, vegetables and even desserts. 

Sea Water (Awajishima, Japan), Seaweed

1.1 oz (32g)

Sprinkle over grilled fish, steak, fresh or roasted vegetables to add gentle umami and a rounded salinity. It also shines as a finishing salt on soft-boiled eggs, dark chocolate, or caramel desserts.

Store in a cool, dry place away from direct sunlight.