Japanese smoked tamari soy sauce 70ml
Japanese smoked tamari soy sauce 720ml
Japanese smoked tamari soy sauce 720ml
Smoked Tamari Soy Sauce

Smoked Tamari Soy Sauce

$12.80
( / )
Retail price. Pro trade pricing after login. Shipping calculated at checkout.

Please order early. Delivery timing may vary depending on fulfillment, shipping location,
and stock availability. July 4th delivery is not guaranteed.

Smoked Tamari Soy Sauce is a rare, small-batch tamari from Gunma Prefecture, aged and finished with a gentle sakura-wood smoke. Unlike standard soy sauces which use roughly 50% soy and 50% wheat, tamari is made almost entirely from soybeans, giving it a deeper umami, and a thicker, velvety texture. Because it uses far less salt water during fermentation, tamari develops a rich concentration and darker color that chefs prize for finishing and flavor-building. Use it to elevate grilled meats or seafood, stir a splash into soups or chili to boost umami, swirl it into dressings or grains for an instant depth-upgrade, or even brush slow-roasted vegetables for a savory finish. A few drops deliver bold umami, gentle smoke, and depth, making it a standout soy sauce.

Soybean, Salt

2.4 fl oz. (70 ml), 24.3 fl oz. (720ml)

Add a small splash to grilled or roasted proteins to deepen savoriness. Stir into soups, stews, or braises to give them a richer backbone. Drizzle over warm grains, roasted mushrooms, or sautéed greens for a boost of complexity. Whisk into vinaigrettes, noodle sauces, or dipping sauces to introduce a subtle smoky depth.

Refrigerate after opening. For best quality, use promptly.