Japanese smoked tamari soy sauce 70ml
Japanese smoked tamari soy sauce 720ml
Smoked Tamari Soy Sauce

Smoked Tamari Soy Sauce

$12.80

( save $1.30 ) $11.50
( / )
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Please order early. Delivery timing may vary depending on fulfillment, shipping location,
and stock availability. July 4th delivery is not guaranteed.

Smoked Tamari Soy Sauce is a rare, small-batch tamari from Gunma Prefecture, aged and finished with a gentle sakura-wood smoke. Unlike standard soy sauces which use roughly 50% soy and 50% wheat, tamari is made almost entirely from soybeans, giving it a deeper umami, and a thicker, velvety texture. Because it uses far less salt water during fermentation, tamari develops a rich concentration and darker color that chefs prize for finishing and flavor-building. Use it to elevate grilled meats or seafood, stir a splash into soups or chili to boost umami, swirl it into dressings or grains for an instant depth-upgrade, or even brush slow-roasted vegetables for a savory finish. A few drops deliver bold umami, gentle smoke, and depth, making it a standout soy sauce.

Soybean, Salt

2.4 fl oz. (70 ml), 24.3 fl oz. (720ml)

Add a small splash to grilled or roasted proteins to deepen savoriness. Stir into soups, stews, or braises to give them a richer backbone. Drizzle over warm grains, roasted mushrooms, or sautéed greens for a boost of complexity. Whisk into vinaigrettes, noodle sauces, or dipping sauces to introduce a subtle smoky depth.

Refrigerate after opening. For best quality, use promptly.