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Suji-Aonori Powder(Dried Japanese Green Laver)

Regular price $14.50
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Suji Aonori is revered as the “King of Aroma” in the world of seaweed, celebrated for its intensely fresh ocean fragrance and vibrant emerald color. In this finely milled powder form, it blends effortlessly into oils, batters, sauces, and doughs, bringing delicate marine umami and a striking green hue to a wide range of dishes. Just a small pinch releases an extraordinary seaside aroma that instantly elevates both flavor and presentation.

Once close to disappearing, Suji Aonori has been revived through the world’s first land-based cultivation method, grown using pristine, mineral-rich deep seawater drawn from underground. Only a small portion of each harvest meets the strict standards to be dried at peak freshness, preserving its vivid color and remarkable aromatic intensity. Whisk into oils, beurre monté, aioli, pasta dough, or even ice cream for a subtle marine note and beautiful green color. It also shines as a finishing touch for tempura, popcorn, roasted potatoes, or grilled fish.

Green Seaweed (Aonori)

0.53 oz (15g)

Whisk into oils, beurre monté, aioli, pasta dough, or even ice cream. Sprinkle over tempura, popcorn, roasted potatoes, or grilled fish.

Refrigerate after opening. Store in a cool, dry place away from direct sunlight. This product is cultivated in seawater from areas inhabited by shrimp and crabs.