Shio Kombu
Shio Kombu
NEW

Shio Kombu

Size

Shio Kombu is seasoned kelp that delivers concentrated umami. Made from Ma Kombu harvested in southern Hokkaido, this shio kombu is shredded, simmered in soy-based seasoning, then slowly dried for a tender, chewy texture. Rich in umami with subtle sweetness, it’s a powerful finisher. Fold into warm grain salads, blend into butters, or sprinkle over roasted vegetables or braised meats for layered complexity.

Soy Sauce (soybeans, wheat), Kombu, Salt, Sorbitol, Seasoning (amino acids, etc.), Sweetener (licorice), Acidulant
Contains: Wheat, Soybeans

2.8 oz. (80g)

Fold shio kombu into warm rice, butter, or grain salads, or sprinkle over vegetables and braised meats for concentrated umami and subtle sweetness.

Store at room temperature in a cool, dry place away from direct sunlight.