This tasting box features 6 authentic Japanese ingredients, each one crafted to amplify umami. At The House of Umami, we introduce these products in restaurant kitchens across the U.S., and the response from chefs has been unanimous — they ask for more.
Inside, you'll find bold standouts like sansho, yuzu kosho, koji sauce and versatile, high-impact ingredients that inspire new dish ideas.
New to our site? This is the perfect starting point. These are the products top chefs keep reaching for — now available for home chefs!
(*See detailed description of each in the images)
- Umami Dashi Pack Tomato (0.25 oz / 7g x 5 packs)
- Budo Sansho Powder (0.10 oz / 3g)
- Smoked Naturally Brewed Soy Sauce (2.4 fl oz / 70ml)
- Yuzu Kosho Paste (3.2 oz / 90g)
- Rinkosan Black Vinegar (5.1 fl oz / 150ml)
- Koji Sauce (6.3 oz / 180g)*
*Due to small-batch production, this box includes 1 koji varient: Shio Koji, Soy Koji, or Sweet Koji. The variant may vary by lot and availability. If you prefer a specific type, add a click on your "Cart" button and add a note; we’ll accommodate when inventory allows.
*This box is limited in quantity. Available while stocks last.
