Shio Uni Onigiri Recipe
How to make Onigiri rice balls with Bafun Uni Powder (Shio Uni).
One of the most well-known Japanese short-grain rice loved for its springy bite, smooth texture, and natural sweetness. Grown in Kyoto using fermented, mineral-rich organic fertilizer.
A powdered version of Shio Uni, one of Japan’s "3 great delicacies", traditionally crafted by salting and aging sea urchin to concentrate its deep ocean umami. Rich, briny, and intensely savory. Just a pinch goes a long way.
A traditional Japanese seaweed salt, known for its gentle umami sweetness and rounded flavor. Its natural light brown hue reflects rich seaweed minerals, making it a versatile finishing salt.
Premium roasted nori from Japan’s Ariake Sea. Discover melt-in-the-mouth texture, deep umami, and lingering ocean aroma.
Designed to help you shape perfectly sized onigiri with ease. Size: 2.7 in (W) x 2.6 in (L) x 1.2 in (H)
How to make Onigiri rice balls with Bafun Uni Powder (Shio Uni).