Candied Yuzu Peel – Wakayama, Japan

Yuzu Peel, candied with only granulated sugar, delivers clean citrus brightness with just the right balance of sweetness, acidity, bitterness and chew. Minimal heat processing preserves the pure aroma of yuzu harvested in Wakayama Prefecture. Chop and fold into batters, pastry creams or white-chocolate ganache. Churn into gelato or sorbet. Dice and warm in light syrup to finish tarts, cheesecakes, and cocktails.

Yuzu, Granulated Sugar

17.6 OZ (500g)

Chop and fold into batters, pastry creams or white-chocolate ganache. Churn into gelato or sorbet. Dice and warm in light syrup to finish tarts, cheesecakes, and cocktails.

Store in a cool, dry place away from direct sunlight. Black spots from the fruit peel may appear and are safe to consume. The product may become sticky due to changes in temperature and humidity, but this does not affect its quality.