Minou Red Vinegar
Minou Red Vinegar

Minou Red Vinegar

Experience the rich, complex taste of this distinctive red vinegar, crafted in the Minou region of Gifu Prefecture by a brewery with over 145 years of tradition. Made using a unique, time-honored method, it draws its deep umami and subtle sweetness from aged sakekasu (sake lees), highlighting the authentic flavor of rice. The robust and full-bodied character, makes it a standout choice for chefs seeking authentic Japanese ingredients.

Sake lees, Rice

16.9 fl. oz (500ml)

Perfect for sushi rice, dressings, and marinades.

There may be sedimentation from the ingredients and the color may become darker, but this does not affect the quality. Store in a cool, dry place away from direct sunlight (unopened). *Refrigerate after opening.