*Pre-orders will begin shipping on November 15, 2025.
Inside this box are the essentials for crafting café-style matcha and hojicha lattes at home, featuring Koji Syrup, a naturally fermented sweetener unlike anything you’ve tried before.
What’s inside:
*See product details in each image
- Koji Syrup (8.5 oz / 240g)
- Premium Matcha (0.70 oz / 20g)
- Premium Hojicha Powder (0.70 oz / 20g)
- Chasen (Tea Whisk)
- Chashaku (Tea Scoop)
The secret ingredient: Koji Syrup
Made from upcycled rice and koji—the same fermentation culture used to craft miso and soy sauce. This syrup offers a gentle sweetness with a subtle, toasted depth. Think maple syrup meets roasted brown rice tea. Comforting, nutty, and full of quiet complexity. With no added sugar, it sweetens naturally through enzymatic fermentation, creating nuanced sweetness.
What is Koji?
Koji is a living mold (Aspergillus oryzae) long used in Japan. It transforms rice starch into sugars and amino acids to unlock umami and natural sweetness from grains. It’s the essential kickstarter for beloved fermented foods like miso, soy sauce, amazake, and mirin.
Start making your new latte
Use the Chashaku to scoop the matcha or hojicha, Chasen to whisk, then stir in Koji Syrup. Mix it with the milk of your choice and experience a new kind of latte. Your new ritual, inspired by Japanese fermentation.
*This box is limited in quantity. Available while stocks last.
*Order by 12/18 in time for the Holidays! Delivery times may vary depending on your shipping location.
