Okinawa Kokuto Powder

Okinawa Kokuto Powder is an unrefined island brown sugar, slow-evaporated from 100% Okinawan sugarcane. Grown where intense sun, clean ocean air, coral-rich seas, and abundant rainfall meet, the cane delivers mineral-rich sweetness and depth. Expect dark caramel, malt, and quiet umami with a gentle mineral finish. Single-origin and additive-free. Complements chocolate, coffee, black sesame, soy sauce, miso, and tropical fruit. Use it for both sweet and savory dishes.

Sugar Cane

176.4 oz. (5kg)

Deepen ganache or namelaka, cook a toffee-leaning caramel or sabayon, lacquer a soy–mirin glaze for meats or squash, or round out coffee and milk tea.

Store in a cool, dry place away from direct sunlight (unopened). After opening, transfer to a sealed container and consume as soon as possible. This product is manufactured in a facility that also processes sesame.