Japanese pickled plums Kishu Ume
Japanese pickled plums Kishu Ume
Kishu Nanko Umeboshi (Pickled Plums) what makes it so special
Kishu Nanko Umeboshi (Pickled Plums) profile
Kishu Nanko Umeboshi (Pickled Plums) Menu inspo

Kishu Nanko Umeboshi (Pickled Plums)

$9.80
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Umeboshi are Japanese pickled plums crafted in Wakayama’s Kishu region, home to Japan’s most prized ume variety. Nanko Ume is celebrated for its tender flesh, fruity aroma, and naturally balanced acidity, making it the gold standard for umeboshi. This version is made with a reduced salt formulation compared to traditional styles, allowing the natural balance of tang and sweetness to shine. Use it as a subtle accent in sauces, dressings, rice dishes, and cocktails, or try pairing it with cream cheese for a surprising twist.

Ume (Japanese Plum), Pickling Ingredients (Reduced Starch Syrup, Sugar, Brewed Vinegar), Trehalose, Alcohol, Acidulant, Sweetener (Sucralose)

3.5 oz (100g)

Add bright, refined acidity to sauces, vinaigrettes, and gastriques, or pair it with cured fish, meat and cream cheese for a vibrant counterpoint. Mix it into rice dishes, grain salads, and cocktails for a subtle accent.

Refrigerate at or below 10°C (50°F) after opening. Store in a cool, dry place away from direct sunlight. Contains pits. Please use caution when consuming.