Koji Syrup
Koji Syrup
Koji Syrup
NEW

Koji Syrup

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If you know shio koji or soy koji, then it’s time to meet koji syrup. Made from upcycled sake rice and koji, it delivers a sweet, toasty depth reminiscent of Mitarashi Dango (grilled mochi with a soy-sugar glaze). At 75 Brix, it’s sweet as maple or honey, but with a natural umami from amino acids. When heated, its aroma blooms, adding a caramelized, nutty complexity to whatever it touches. Perfect for custards, roasted fruits, glazes, and ice cream or anywhere you want sweetness with savory backbone.

*No added sugar

Rice Koji

8.5 oz (240g), 56.4 oz. (1600g)

Perfect for custards, roasted fruits, glazes, and ice cream or anywhere you want sweetness with savory backbone.

Do not refrigerate. Crystallization may occur. Keep package sealed for freshness.