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This Tomato Infused Japanese Rapeseed Oil carries a red hue derived from lycopene, the antioxidant pigment found in tomatoes. The base oil is crafted from 100% rare Japanese Rapeseed, first-press and solvent-free, with a mellow, rounded character with a gentle trace of tomato. Versatile and heat-stable, this oil is suitable for sautéing, frying, or finishing. Much like olive oil, but with a softer, more neutral profile that adds dimension without distraction.
Rapeseed Oil, Tomato Powder
6.1 fl oz (180ml)
Use it for ajillo, marinades, and slow-cooked preparations. Drizzle over grilled bread or burrata.
Store in a cool, dry place away from direct sunlight.
A practical guide to Japanese ingredients — origins, craft, and applications for both home and pro kitchens.