japanese white ume the house of umami
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Nanko White Umeboshi Paste (Pickled Plum Paste)

$7.20
( / )
Retail price. Pro trade pricing after login. Shipping calculated at checkout.

Please allow at least 1 week for order processing and shipping. This may vary depending on seasonality and stock situation. For full details, see our Shipping Policy.

A smooth umeboshi paste crafted from Nanko Ume, aka the queen of Japanese plums. Tender flesh, fragrant aroma, and refined acidity — it’s what makes the Kishu region of Wakayama the gold standard of ume harvest for centuries. Seasoned with honey and a light salt formulation, it delivers a clean, bright tang without overwhelming salinity. A ready-to-use paste exceptionally versatile in any kitchen. Its balanced acidity cuts through fat, lifts seafood, and adds dimension to sauces, vinaigrettes, and composed plates.

Ume (Japanese Plum), Reduced Starch Syrup, Salt, Honey, Brewed Vinegar, Alcohol, Seasoning (Amino Acids), Sucralose

Net Wt. 3.5 oz

Think ume beurre blanc with grilled fish, a subtle ume glaze for duck, folded into aioli, whisked into ponzu, or brushed onto crudo.

Refrigerate at or below 10°C (50°F) after opening.
Store in a cool, dry place away from direct sunlight.