Hand-carved Japanese ash shaped into an open flower by an Echizen workshop founded in 1930. 12.6 cm for a single bite; 20 cm for a composed course.
Each plate is carved from a single piece of tamo — Japanese ash — with no joints or laminated sections. The rim is shaped by hand into the workshop’s distinctive open-flower design. Grain figure and color vary naturally from piece to piece.
Using Echizen coating techniques, the plate is finished in clear urethane rather than urushi. Several clear urethane base coats are applied, with natural drying and sanding after each coating step. A single clear urethane topcoat is then applied. The front, back, and edges are coated separately, followed by approximately one month of natural drying.
The clear urethane coating is water-repellent and helps resist oil staining during normal table service. The plate washes with water and mild detergent. It does not go in the dishwasher or the microwave.
Kawada is a small district in Sabae, Fukui — the center of Echizen lacquerware, a production region that accounts for roughly 80% of Japan’s lacquerware for commercial foodservice. The workshops there are family-scale and sit among the houses rather than in an industrial park. The one behind these plates was founded in 1930.
Ayako, Umami Curator at The House of Umami, has made several trips to Kawada. The workshops are scattered through the village, and she has visited a number of them — small rooms, a few people, wood worked one piece at a time. Carrying these plates is her answer to what she saw there.
The 20 cm takes a composed course and is the size held in stock. The 12.6 cm takes a single bite, a sweet, or a cup; a 30 cm serves as a shared or service plate. Both of those are made to order. All three are shallow and sit low on the table.