the house of umami tosaka nori red seaweed 22g
tosaka nori seaweed 110g japan
the house of umami tosaka nori red seaweed inside
Tosaka Nori Dried Japanese Red Seaweed
Tosaka Nori Dried Japanese Red Seaweed with salad
Tosaka Nori Dried Japanese Red Seaweed with pasta
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Tosaka Nori（Dried Japanese Red Seaweed）

A type of Hijiki rarely tasted — even in Japan. Young Hijiki is harvested early, when the seaweed is at its most tender and vibrant. Compared to mature hijiki, these delicate strands have a cleaner flavor, less astringency, and a pleasantly crunchy texture that adds an accent to your dishes. The Young Hijiki is quickly blanched soon after harvesting, a shorter cooking process that helps retain more of its natural nutrients, then gently dried to preserve its flavor and texture. 

Soak in plenty of water for 6 minutes to rehydrate. The hijiki will expand to about three times its original volume. Toss into salads, grain bowls, pasta, or wrap it into spring rolls and have fun with the unique texture.

0.78 oz (22g), 3.9 oz (110g)

Soak in plenty of water for 4 minutes to rehydrate. It expands to about 5–6 times its original volume. Pairs well with acidic ingredients. Toss into salads and pickles, or add it at the end of cooking so residual heat transforms its texture. Try heating it until it melts into a jelly-like form for a uniquely textured dessert.