Inspiration, by Ingredient
From dashi to yuzu — explore chef-loved essentials by category.
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Start with Popular Picks
Our most-loved categories — authentic Japanese flavors and chef-trusted inspiration for your kitchen.
Dashi & Umami Broths
Chef-grade bases from kombu, katsuobushi, and vegetables. Add clean, balanced umami to soups, sauces, and rice.
Japanese Citrus & Condiments
Yuzu, sudachi, and small-batch soy, miso, and koji. Brighten dressings, marinades, and desserts.
Japanese Tea & Wellness
Organic matcha, hojicha, and green-tea blends. Whisk, cold brew, or bake—chef-trusted grades.
Dashi & Umami Broths
Chef-grade bases from kombu, katsuobushi, and vegetables. Add clean, balanced umami to soups, sauces, and rice.
Japanese Citrus & Condiments
Yuzu, sudachi, and small-batch soy, miso, and koji. Brighten dressings, marinades, and desserts.
Japanese Tea & Wellness
Organic matcha, hojicha, and green-tea blends. Whisk, cold brew, or bake—chef-trusted grades.
New & Seasonal
Small batch drops from Japan. Limited while supplies last.
0.70 oz (20g), 3.5 oz (100g), 17.6 oz (500g)
Available To Order Now
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NEW
0.52 oz (15g) 6 Tea Bags (Each: 0.08 oz (2.5 g))
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NEW
1 block: Includes 1 Obushi (the back side of the bonito)
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NEW
8.5 oz (240g), 56.4 oz. (1600g)
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NEW
- 0.42 oz. (12g) *Comes in a bamboo container
- 0.95 oz. (27g)*Comes in a bamboo container
- 1.8 oz. (50g) *Refill. No bamboo container.
- 10.6 oz. (300g) *Refill. No bamboo container.
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0.35 oz. (10g), 3.5 oz. (100g), 10.6 oz. (300g)
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2.8 oz. (80g)
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1-Pack | 1.76 oz (50g)
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12.2 fl. oz. (360ml)
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2.4 fl. oz. (70 ml), 24.3 fl. oz. (720ml)
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Limited-Time Seasonal Boxes
Chef-curated, small-batch bundles. Short window, limited quantities.
Umami Resource
A practical guide to Japanese ingredients — origins, craft, and applications for both home and pro kitchens.
Umami-rich Japanese Ingredients: Miso
A chef’s guide to miso: Explore the rich world of this umami-packed Japanese ingredient, from traditional styles to new forms,...
Umami-rich Japanese Ingredients: Katsuobushi
Discover how katsuobushi, the cornerstone of Japanese umami, transforms dishes worldwide. Explore grades, shaving styles, and techniques in this chef’s...
Umami-rich Japanese Ingredients: Koji
Koji is the key to Uamami—deep, layered flavors in Japanese ingredients. Discover how fermentation transforms dishes with shio koji, soy...
Umami-rich Japanese Ingredients: Miso
A chef’s guide to miso: Explore the rich world of this umami-packed Japanese ingredient, from traditional styles to new forms, crafted by passionate small producers.
Umami-rich Japanese Ingredients: Katsuobushi
Discover how katsuobushi, the cornerstone of Japanese umami, transforms dishes worldwide. Explore grades, shaving styles, and techniques in this chef’s guide from The House of Umami.
Umami-rich Japanese Ingredients: Koji
Koji is the key to Uamami—deep, layered flavors in Japanese ingredients. Discover how fermentation transforms dishes with shio koji, soy koji, and sweet koji.
Featured Ingredients & Artisans
Learn about rare ingredients and the story behind each one.
Meet the makers behind rare flavors — from northern seas to century-old vats.
Japanese wild grape or “Yama Budou” is a rare variety of grapes only grown in the northern mountains of the Tohoku region. Ancient Japanese natives consumed these grapes as alternative medicine due to their antioxidant-rich properties over 700 years ago. Since 1971, farmers at ag-people are committed to organic farming and regenerative agriculture. No synthetic fertilizers, pesticides, or herbicides. The pure deliciousness of Yama Budou is slowly juiced and aged for 3-5 years. The result? A rich, flavorful grape extract that makes a delectable partner for your dishes.
One Community, Two Ways to Shop
We’re a small team curating small-batch ingredients from across Japan.
Join free to explore what we love and why we chose it. Retail prices show by default; verified pros get trade pricing after login.
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1
Discover with us
Limited runs, micro-lots, and producer stories you won’t find elsewhere.
2
Support Artisans
More of what you pay goes directly to small producers and their craft.
3
Enjoy early access
Seasonal drops, tasting sets—and for pros, trade pricing, case sizes, and sourcing help.
Membership is free.
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