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Meet yuzu’s tangier cousin — sudachi! Freshly squeezed 100% pure sudachi from Tokushima, Japan. Sudachi has an intense tartness underscored with hints of herbal and peppery notes. Add it to your vinaigrette, marinades, desserts, cocktails, non-alcoholic drinks and more for a powerful zest!
*No Additives / Food Coloring / Artificial Fragrance / Preservatives
Sudachi
6.7 fl. oz. (200ml), 24.3 fl. oz. (720ml)
Add it to your vinaigrette, marinades, desserts, cocktails, non-alcoholic drinks and more for a powerful zest!
Storage Method: Store in a cool, dry place away from direct sunlight (unopened). *Refrigerate after opening. Recommended Shelf Life: 180 days (Before opening package)
A practical guide to Japanese ingredients — origins, craft, and applications for both home and pro kitchens.