Yama Budou Rich & Fresh Duo (Japanese Wild Grape Juice aged for 3 years)
Yama Budou Rich & Fresh Duo (Japanese Wild Grape Juice aged for 3 years)
Amethyst Dew Yamabudo Juice
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Yama Budou Rich & Fresh Duo (Japanese Wild Grape Juice aged for 3 years)

$178.80

( save $26.80 ) $152.00
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This holiday, how about gifting luxury wild grape juice loved by top chefs and sommeliers? Yama Budou or Japanese Wild Grape is a rare variety of grapes only grown in the mountains of the Northwestern region of Japan. It’s slow-pressed and sealed in an airtight tank, then aged for 3 years. Because it never ferments, it remains in its pure juice form. Thanks to the alpine climate of Iwate, Japan, bitterness transforms into a smooth, velvety complexity rarely found in fruit juice.

Yama Budou Rich & Fresh Duo includes:
1. Amethyst Dew “The Rich” aged for 3 years
-Grape Variety: Yama Budou (Japanese Wild Grape)
-Flavor Profile: Rich sweetness

2. Amethyst Dew “The Fresh” aged for 3 years
-Grape Variety: Yama Budou (Japanese Wild Grape) Picked early in September
-Flavor Profile: Fruity with a refreshing aftertaste

How to savor Yama Budou Juice:
-Enjoy it chilled in a wine glass to indulge in its aroma and structure
-Mix it with chilled sparkling water for a refreshing twist
-Pair with cheese boards, roast duck, or dark chocolate

*No added sugar, salt, preservatives or additives.

Grapes (Japanese Yama Budou)

Amethyst Dew “The Rich” aged for 3 years: 24.3 fl oz (720 ml)
Amethyst Dew “The Fresh” aged for 3 years: 24.3 fl oz (720 ml)

Serve it chilled straight, mix it with other drinks to make your original cocktail, or pair it with meat or cheese dishes to enhance flavor.

Storage Method:
Store at room temperature away from direct sunlight, high temperatures and humidity.

Recommended Shelf Life:
547 days from date of manufacture.
After opening the bottle, keep refrigerated and finish within 3 weeks.

One farm’s mission to save Yama Budou

Yama Budou is grown organically in a small village called Kuji in Iwate Prefecture. Farmer Sasaki san’s father started this farm in 1971 to save these rare grapes from becoming extinct.
Decades later, Kuji is now one of the very few regions in the world producing Yama Budou.
No synthetic fertilizers, pesticides, or herbicides for over 50 years. After juicing, the warm grape pomace is upcycled into compost, becoming a natural fertilizer that nourishes the soil.
This is the kind of ingredient and farmer you’re supporting when you purchase this product.

Aged like wine, but remains a true juice.

The Yama Budou grapes are slow-pressed and sealed in an airtight tank, then aged for three years. Because it never ferments, it remains in its pure juice form. Thanks to Iwate’s alpine climate, bitterness transforms into a smooth, velvety complexity rarely found in fruit juice.
Behind this process lies a fruit unlike any other.
Yama Budou: Japan’s Rare Wild Grape
Hidden deep in the cold mountains of northern Japan grows one of the country’s rarest fruits: Yama Budou, or “Japanese Mountain Grape.” It’s one of only two native grape varieties in Japan—small in size, bold in nutrients, and once nearly extinct.
Centuries ago, the ancient Japanese relied on these antioxidant-rich grapes as a traditional remedy. Today, a small, family-run farm in Iwate Prefecture is preserving that legacy.