Hojicha is roasted green tea with a distinctive earthy scent, sweet smoky flavor with notes of caramel and cacao. After picking the green tea leaves, it’s slowly roasted at a high temperature which deepens the aroma and turns the leaves a reddish-brown. Our finely milled Premium Hojicha Powder is perfect for both professional kitchens and everyday kitchen use:
-Whisk into lattes, iced milk, or hot cocoa for a toasty finish
-Fold into cake, cookie, pancake, or chiffon batters
-Dust over ice cream or tiramisu
-Blend into custards or cheesecake or stir into caramel or ganache
