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The perfect harmony of Ume and Yuzu in a delightful purée. Crafted from hand-picked, ripened Nanko Ume plums, the pinnacle of quality from a small farm in Tamba, Kyoto, this blend captures the essence of Japanese summer. The refreshing touch of yuzu enhances the ume's rich apricot-like aroma and sweet-tart flavor. Enjoy it as a refreshing beverage, diluted with water or soda, or let your culinary creativity soar by adding it to sauces, dressings, desserts, cocktails, and beyond.
* No Antioxidants / Artificial Preservatives / Food Coloring / Artificial Fragrance
Sugar, Plum, Yuzu Juice, Malt Syrup
10.6 fl. oz. (315ml), 33.8 fl. oz. (1 L)
Enjoy it as a refreshing beverage, diluted with water or soda, or let your culinary creativity soar by adding it to sauces, dressings, desserts, cocktails, and beyond. Dilution: 1 part Ume Yuzu Purée to 4 parts water or soda.
Storage Method: Store in a cool, dry place away from direct sunlight (unopened). *Content may harden and stick to the neck of the bottle. Black dots from the plum may be seen, but does not affect quality. Shake well before use. *Refrigerate after opening. Recommended Shelf Life: 1 year (Before opening package)
A practical guide to Japanese ingredients — origins, craft, and applications for both home and pro kitchens.