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Yuzu Miso

Size

Brighten dishes with the layered depth of this yuzu miso, crafted in Ayabe, Kyoto Prefecture. The vibrant citrus of sun-ripened yuzu melds with the deep, savory richness of miso, creating a balance of sweet, tart and umami. Add a burst of flavor to seafood, vegetables, and poultry. Whisk it into a marinade for grilled fish, blend into a dressing for crisp greens, or brush over roasted eggplant for a caramelized, miso-kissed finish.

Rice Miso, Sugar, Yuzu, Mirin (Sweet Cooking Ricewine)
Contains: Soybean

3.5 oz. (100g)

Stir it into a marinade for grilled fish, mix into a dressing for fresh greens, or spread over roasted eggplant for a rich, caramelized miso glaze.

Store in a cool, dry place away from direct sunlight (unopened).
*Refrigerate after opening.