Brighten dishes with the layered depth of this yuzu miso, crafted in Ayabe, Kyoto Prefecture. The vibrant citrus of sun-ripened yuzu melds with the deep, savory richness of miso, creating a balance of sweet, tart and umami. Add a burst of flavor to seafood, vegetables, and poultry. Whisk it into a marinade for grilled fish, blend into a dressing for crisp greens, or brush over roasted eggplant for a caramelized, miso-kissed finish.