Sourced from a small region in Aridagawa, Wakayama Prefecture, the birthplace of sansho cultivation, Budo Sansho Peppercorn offers a bold, aromatic profile with citrusy, herbal, and numbing notes. Budo Sansho is a special variety of sansho pepper that grows in large grape-like clusters, yielding a more aromatic and nuanced spice.
Grown without herbicides, these vibrant green peppercorns are carefully dried to preserve their complexity and freshness. Perfect for grinding or infusing, they enhance savory dishes like grilled fish or steak and add unexpected depth to desserts like chocolates or sorbets.
